Ethiopia Guji Hambela coffee originates from the Oromiya region's Guji zone, cultivated by smallholder farmers at elevations between 1,600 and 2,000 meters above sea level. This heirloom varietal undergoes a meticulous washed processing method, ensuring a clean and refined flavor profile. Tasting notes reveal a harmonious blend of orange, jasmine, maple syrup, and nectarine, offering a vibrant acidity and rich body. Ideal for both espresso and filter brewing methods, this coffee showcases the dedication of Ethiopian farmers and the region's rich coffee heritage.